Ginger Berry Energy Balls
Servings: 24 balls
Calories: 106kcal
Just five ingredients and 10 minutes to the most delicious little ball recipe, these Ginger Berry Energy Balls are bound to be your new favorite!
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Ingredients
- 1 cup toasted walnuts
- 1 cup toasted cashews
- 1 cup large medjool dates soaked for 5 minutes/drained & pitted
- 1 cup dried mixed berries I used pre-made blend of strawberries-blueberries-cranberries
- 2 " piece fresh ginger skin peeled
- 2 TBS water
Instructions
- In the bowl of your food processor, process nuts until a course meal, about 10-15 seconds.
- Remove lid from bowl and add pitted dates, mixed berries, and fresh ginger. Process again until ingredients are fully combined, roughly 15-20 seconds. Add in 1-2 TBS water for smoother consistency. Ball mixture will be thick, sticky, and slightly wet.
- Using a slightly rounded tablespoon, roll mixture into balls between the palm of your hands. You should get about 24 balls.
- Store energy balls in airtight container in freezer. Enjoy!
Notes
-I used raw nuts and toasted them myself at 300F for 15 minutes.
-You can also uses almonds, pecans, etc. but I love the flavor combo that comes through from the toasted walnuts and cashews together! This recipe inspired by Fit Foodie Finds & The Healthy Maven
-You can also uses almonds, pecans, etc. but I love the flavor combo that comes through from the toasted walnuts and cashews together! This recipe inspired by Fit Foodie Finds & The Healthy Maven
Nutrition
Serving: 1ball | Calories: 106kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 14mg | Fiber: 1g | Sugar: 9g