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Golden Milk Overnight Oats with blueberries in teal and orange bowl

Easy Golden Milk Overnight Oats

Course: Breakfast
Cuisine: American
Keyword: golden milk benefits, golden milk recipes, overnight oats recipes, what is golden milk
Prep Time: 8 hours
Total Time: 8 hours
Servings: 2
Calories: 195kcal
Author: Ashley
Easy Golden Milk Overnight Oats. A super healthy drink turned into a quick grab-n-go filling breakfast! This meal has healthy fats, good carbs, fiber and protein. Plus anti-inflammatory affects thanks to turmeric. Vegan and gluten-free friendly.
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Ingredients

golden milk

  • 1 ¼ cups coconut milk*
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon ginger
  • 1/8 teaspoon black pepper
  • 1/2 tablespoon coconut oil
  • maple syrup agave syrup or honey, to taste (I used about 1 tablespoon)

for the oats

  • 1/2 cup steel cut oats*
  • 1 ½ tablespoons chia seeds

Instructions

  • Make Golden Milk: In a small saucepan over low-medium heat, whisk together milk and spices until warm. Add in sweetener and coconut oil. Whisk again until honey is dissolved. Do not let mixture come to a boil. Remove saucepan from heat and allow to cool for 10 minutes.
  • Make Overnight Oats: In a 16 ounce jar, add oats, chia seeds, and optional add-ins if using. Pour cooled golden milk mixture into jar and tightly cover with lid. Shake jar until ingredients are thoroughly mixed. Store in fridge for at least 8 hours before serving.
  • Serve with fresh fruit, flaked coconut, sprinkle more cinnamon, add nut butter, etc. and enjoy! If the mixture is thicker than you'd like, simply add some extra milk.
  • To heat: add overnight oats to small saucepan over low heat, add a splash of milk and heat until warm.

Video

Notes

MILK – I used coconut milk from the carton. You can also use another non-dairy milk of your choice.
OATS – This recipe was made with steel cut oats. If you'd like to use quick or rolled oats, you can use 3/4 cup rolled or quick oats with 1 ½ cups of the golden milk; refrigerate for at least 4 hours.
PROTEIN POWDER – If adding vegan protein powder, you will likely need to increase the liquid depending on the blend. I added an additional 3-4 tablespoons after adding mixing all ingredients in jar. If using whey or collagen peptides, no extra liquid is really necessary.
DOUBLE THE RECIPE – Recipe can be doubled and split into 4 individual jars, 2 (16 ounce) jars, or 1 large (32 ounce) jar and divided out how you'd like.
STORING – Oats will keep in fridge 3-4 days. Prep time refers to overnight fridge time
Nutrition based on unsweetened coconut milk and 1 tablespoon of honey.

Nutrition

Serving: 1serving | Calories: 195kcal | Carbohydrates: 22g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Sodium: 35mg | Fiber: 6g | Sugar: 3g