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Chai Pumpkin Smoothie

Chai Pumpkin Protein Smoothie

Course: Drink
Cuisine: American
Keyword: no protein powder smoothie, paleo smoothie recipe, pumpkin smoothie
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 306kcal
Author: Ashley
A Chai Pumpkin Protein Smoothie! Using AllWhites® 100% liquid egg whites and zero protein powder, this festive protein smoothie has a healthy balance of complex carbs, fats and protein. No bananas used here either! Dairy-free, paleo, no added sugars and Whole30 compliant. 
Print Recipe

Ingredients

  • 1/3 cup AllWhites® 100% liquid egg whites
  • 2 Medjool dates pitted (or sub another sweetener such as 1/2 TBS maple syrup)
  • 1/2 cup pumpkin puree* option to freeze into cubes
  • 1/2 TBS cashew butter
  • 1 tsp pumpkin pie spice**
  • 1/2 tsp ground cardamom
  • 2/3 cup*** cashew milk or milk of choice

Instructions

  •  Place all ingredients into blender cup starting with AllWhites® 100% liquid egg whites, ending with cashew milk. See notes below regarding frozen pumpkin versus fresh and amount of milk needed.
  • Blend until smooth.
  • Transfer pumpkin protein smoothie into cup or travel mug, enjoy!

Notes

*I had scooped some canned pumpkin into little balls for smoothies, which helps make the smoothie thicker with no ice. You can also use fresh pumpkin puree/canned pumpkin. Add ice and just liquid.
**DIY pumpkin pie spice or you can use this chai spice blend too
***Adjust milk according to desired consistency. Adding more milk with the ingredients as listed will get you a thinner smoothie. If not using frozen pumpkin, you may want less liquid.

Nutrition

Serving: 1g | Calories: 306kcal | Carbohydrates: 53g | Protein: 13g | Fat: 6g | Sodium: 277mg | Fiber: 7g | Sugar: 36g