Apple Cinnamon Overnight Oats

Course: Breakfast

Cuisine: American Breakfast

Keyword: apple breakfast recipes, apple pie overnight oats, fall breakfast recipes

Prep Time: 10

Chill: 2

Total Time: 2 10

Servings: servings

Calories: 572kcal

Author: Ashley Walterhouse

Apple Cinnamon Overnight Oats are made with rolled oats or quick oats, chia seeds, and yogurt. A delicious make-ahead breakfast with the classic combination of sweet apples and warm cinnamon. Gluten free, vegan friendly.

Print Recipe

Ingredients

2 cups rolled oats or quick oats
3 tablespoons chia seeds
1 cup Greek or Skyr yogurt dairy or plant-based
1 ½ cups non-dairy milk of choice
1 ½ tablespoons pure maple syrup or to taste
½ teaspoon vanilla extract
1 cup diced apple I like Honeycrisp or Cosmic Crisp
1 teaspoon ground cinnamon
¼ teaspoon nutmeg optional
⅛ teaspoon ginger optional
⅛ teaspoon allspice optional

Instructions

Add all ingredients to large bowl; stir well to combine.
Cover with lid and place in fridge, for at least 2 hours, or overnight.
NOTE: You can also divide mixture into 4 separate jars before refrigerating.
Enjoy the next morning with your favorite additional toppings. Personally I love adding almond butter or peanut butter!

Notes

STORAGE: Leftover overnight oats will keep in the same glass jar or bowl in the fridge for up to 5 days. The mixture will thicken, so feel free to add a splash of milk to bring it back to the original consistency.

ENJOY WARM: If you are not a fan of cold oats, scoop into a microwave-safe bowl and microwave in 30-second intervals until warm.

Nutrition info does not include additional toppings.

Nutrition