Single Serve Cheesecakes Recipe

Mini Greek Yogurt Cheesecakes

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Why You'll Love These!

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What You Need

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MAKE THE CRUST

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MAKE THE FILLING

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BAKE IN MUFFIN PAN

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CHILL TIME

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THE BEST TOPPINGS

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If you make this recipe, be sure to leave your star rating and review! 🌟

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Mini Greek Yogurt Cheesecakes

8 INGREDIENT

8 INGREDIENT

Why You'll Love These!

What You Need

For these mini cheesecakes you need graham crackers, butter, cream cheese, Greek yogurt or Skyr, sugar, and eggs.

MAKE THE CRUST

Make the graham cracker crust by pulsing graham crackers into crumbs. Combine with butter. Press one tablespoon into each liner and press firmly. Bake at 325ºF for about 8 minutes.

MAKE THE FILLING

Beat together softened cream cheese until light and fluffy, then add in yogurt and sugar. Next on low-medium speed, add egg, egg white, lemon juice and vanilla.

BAKE IN MUFFIN PAN

Evenly distribute cheesecake batter into liners with baked graham cracker crusts. Bake for 20 minutes.

CHILL TIME

Be sure to chill the cooled mini cheesecakes in the fridge for at least 2 hours.

THE BEST TOPPINGS

• fresh fruit • salted caramel • chocolate ganache • berry jam

If you make this recipe, be sure to leave your star rating and review! 🌟