Mix wet ingredients. Preheat oven to 375ºF and grease 9×9 baking dish. In large bowl whisk together eggs, oil, maple syrup, vanilla extract and milk.
Add dry ingredients. Add in rolled oats, baking powder, salt and cinnamon. Gently fold in blueberries and transfer to prepared baking dish. Top with walnuts if you’d like.
Bake for 35-40 minutes. Or until top is golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
Serve. Serve blueberry baked oatmeal with your favorite toppings, a little extra maple syrup or honey and enjoy!
Store any leftover baked oatmeal in the fridge, and enjoy within 3-4 days for best flavor. To freeze, place completely cooled oatmeal in an airtight container and freeze up to three months.
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