Whipped Feta Dip

Course: Dips

Cuisine: American

Keyword: cheese dip recipes, feta dip, whipped feta

Prep Time: 5

Total Time: 5

Servings:

Calories: 137kcal

Author: Ashley

This Whipped Feta Dip features salty feta cheese blitzed together with yogurt, olive oil, lemon juice and chili flakes until fluffy and smooth. Ready in 5 minutes, it's a great recipe to serve on Game Day or anytime you need a super simple appetizer.

Print Recipe

Ingredients

8 ounces feta block
⅔ cup Greek yogurt or Skyr full-fat is best for taste
3 tablespoons extra virgin olive oil
1 garlic clove
2 tablespoons lemon juice
½ teaspoon red pepper flakes

Optional

1 tablespoon honey
1 tablespoon freshly diced parsley for garnish
2 teaspoons extra virgin olive oil for finishing

For Serving

pita chips or sliced pita bread
vegetables celery, radishes, carrots, cucumbers, etc.

Instructions

Combine feta, yogurt, olive oil, garlic, lemon juice, and red pepper flakes to food processor bowl fitted with the S blade.
Pulse until creamy and smooth, scraping down the sides of the bowl.
Taste test. Add more red pepper flakes or lemon juice, if desired. If you want a hint of sweetness, drizzle in some honey.
Garnish with parsley and olive oil just before serving.
Serve with bread, pita, pita chips and fresh cut vegetables.

Notes

STORAGE - Feta dip will keep in an airtight container in the fridge for up to 5 days. It will thicken in the fridge, so loosen with 1-2 tablespoons yogurt, if necessary.

MAKE AHEAD - Make 1-2 days in advance. Fluff it back up in the food processor, electric mixer or by hand. Remove from the fridge 20-30 minutes before serving to take the chill off.

Nutrition information approximate, based on 8 servings, or about 4 tablespoons each.

Nutrition