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glass bottle of vegan green goddess dressing on two small white plates next to fresh herbs, lemon and salad bowl in background

Vegan Green Goddess Dressing

Course: Dressing
Cuisine: American
Keyword: green goddess dressing recipe, healthy salad dressing recipes, what is green goddess dressing
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 16 (1 tbsp) servings
Calories: 74kcal
Author: Ashley
This Vegan Green Goddess Dressing is so simple to make and packed with nutrients! You just need some fresh herbs, spinach, lemon, hemp hearts and some other pantry staples for a delicious nut free and healthy homemade dressing recipe.
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Ingredients

  • ½ cup hemp hearts
  • ½ cup loosely packed spinach
  • ¼ cup extra virgin olive oil
  • ¼ cup fresh basil leaves
  • ¼ cup fresh parsley leaves
  • 1 tablespoon tahini
  • 2 tablespoons freshly squeezed lemon juice
  • 1 garlic clove
  • 1 teaspoon coconut aminos
  • 1 teaspoon maple syrup or to taste
  • ½ teaspoon fine sea salt or to taste
  • 4-6 tablespoons water to thin

Instructions

  • Add all ingredients to small blender cup. Start with 4 tablespoons of water; blend until smooth.
  • Taste test dressing before adding more salt or maple syrup, and more water for desired consistency.
  • Enjoy on your favorite salad, as a veggie dip, or even stir in with some pasta!

Notes

STORAGE - store in an airtight container in the fridge for up to 1 week. Dressing will thicken once refrigerated. Add some milk or water to thin as desired.

Nutrition

Serving: 1 tablespoon | Calories: 74kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 82mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 220IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg