Vegan Cobb Salad

Course: Salad

Cuisine: American

Keyword: healthy vegan salad, plant based salads, vegan cobb salad

Prep Time: 30

Cook Time: 25

Total Time: 55

Servings: servings

Calories: 856kcal

Author: Ashley

Here is a quick Vegan Cobb Salad recipe topped with scrumptious 'bacon' chickpeas and finished with a vegan green goddess dressing. Easy to make your own with different dressing options, with plenty of ways to serve and store for meal prep.

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Ingredients

Bacon Chickpeas

1 (14 ounce) can chickpeas drained and rinsed
2 tablespoons coconut aminos
2 tablespoons maple syrup
1 tablespoon olive oil
1 teaspoon liquid smoke
½ teaspoon smoked paprika
¼ teaspoon fine sea salt
¼ teaspoon cracked black pepper

Salad

1 medium avocado pitted and sliced
½ cup cherry tomatoes halved
½ cup thinly sliced red onion
2 cups chopped romaine lettuce
2 cups baby spinach or mixed greens
2 tablespoons sunflower seeds
Vegan Green Goddess Dressing

Instructions

Place drained and rinsed chickpeas on clean tea towel and gently remove skins. Place chickpeas in a shallow dish and add coconut aminos, maple syrup, oil, liquid smoke, paprika, salt and pepper. Stir to coat and marinate in fridge for 30 minutes (up to overnight).
Preheat oven to 375ºF during last 5 minutes of marinating. Drain chickpeas through mesh strainer and place on parchment lined baking sheet. Bake for 20-25 minutes, until chickpeas are golden. Allow to cool.
Assemble the salad, top with chickpeas and green goddess dressing.

Notes

STORAGE - store the salad, chickpeas, and dressing in three separate airtight containers in the fridge for up to 5 days.

Nutrition