The Best Kale Chips Recipe

Crispy absolutely delicious and flavorful kale chips!

Course: Snacks

Cuisine: American

Keyword: homemade kale chips, kale chips recipe, kale recipes, recipes with kale

Prep Time: 5

Cook Time: 8

Total Time: 13

Servings: servings

Calories: 102kcal

Author: Ashley

Get excited because this Kale Chips recipe is seriously the best! So flavorful with tons of seasonings and ready in less than 15 minutes! Whole30 and Paleo compliant.

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Ingredients

2 large stalks kale about 4 cups leaves
1 tablespoon avocado oil plus more for hands
1 1/2 tablespoons nutritional yeast
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/8 teaspoon cayenne
1/4 teaspoon pink salt or to taste

Instructions

Preheat oven to 300ºF. Grease a large baking sheet (or line with parchment paper) and set aside.
Carefully remove leaves from the stalk of the kale. You can either pull the leaves or cut away from the stalk. Rip or cut kale into large pieces, then wash and dry kale in salad spinner. Make sure your kale is dry before the next step. You can pat down with paper towels and let air dry on cooling rack until dry.
Massage leaves: Place the dry kale leaves in a bowl and drizzle on about half tablespoon avocado oil. Massage oil into the kale leaves using your finger tips. Sprinkle on 1 TBS nutritional yeast, and all of your seasonings. Add another half tablespoon and repeat this process with well oiled hands, massaging the nutritional yeast and seasonings into the kale leaves.
Transfer leaves to baking sheet, arranging in single layer. Sprinkle on the rest of the nutritional yeast and a few more dashes of salt if you wish.
Bake kale at 300ºF for 7-9 minutes, watching very closely. All ovens are different, so adjust baking time to desired texture of kale chips. Allow kale chips to cool on pan for 5 minutes before enjoying.

Video

Notes

STORAGE - store in an airtight container at room temperature and enjoy within 2-3 days.

Nutrition