• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 inch fresh piece ginger peeled and grated (or minced)
• 2 cups peeled chopped sweet potato about 1 medium - large potato or 2 small
• 1 ½ tablespoons red curry paste
• 3 tablespoon peanut butter
• 1 (14 ounce) can coconut milk
• ½ cup vegetable broth or water
• 1 ½ tablespoons soy sauce or tamari or coconut aminos
• 1 lime juiced
• ½ teaspoon ground turmeric
• ¼ teaspoon ground coriander
• ½ teaspoon Kosher salt to taste
• 1 large red bell pepper julienne cut
• 1 small bunch lacinato kale chopped (about 1 ½ cups)
• 1 (14 ounce) can chickpeas drained and rinsed

For Serving and Garnish

• rice or quinoa or cauliflower rice
• cilantro
• green onions
• chopped roasted peanuts