• 1 8 oz package tempeh crumbled
• 2 TBS coconut aminos tamari or soy sauce
• 1 TBS sesame oil
• 2 cups mushrooms finely chopped
• 1 large bell pepper finely chopped
• 1/2 large yellow onion finely chopped
• 1 tsp minced garlic
• 1/2 tsp freshly grated ginger
• 1 head of butter lettuce or romaine

Homemade Hoisin Style Sauce:

• 1/4 cup coconut aminos tamari or soy sauce
• 2 TBS natural peanut butter
• 2 TBS molasses may sub agave, or honey if not strictly vegan
• 2 tsp rice vinegar or any vinegar
• 1 tsp minced garlic
• 1 tsp freshly grated ginger

Additional toppings:

• grated carrots
• scallions
• cilantro