Pineapple Mango Salsa

Course: Appetizer

Cuisine: Mexican

Keyword: mango and pineapple salsa, mango pineapple salsa, pineapple mango salsa recipe

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 81kcal

Author: Ashley

Pineapple Mango Salsa is a sweet, fruity, colorful summer salsa made with fresh pineapples, sweet mangos, red onion, sweet red pepper, jalapenos, and lime juice. It's an easy fresh fruit salsa you can enjoy with a bowl of chips or scattered on top of fish, chicken, tacos, and more!

Print Recipe

Ingredients

2 cups fresh small pineapple chunks see notes
2 large mangos chopped (see notes)
1 large red bell pepper deseeded and diced
1 small red onion about ⅓ cup diced
2 jalapeños seeded and diced
¼ cup chopped fresh cilantro
2 limes juiced (about ¼ cup)
¼ teaspoon fine sea salt
¼ teaspoon black pepper

Instructions

Add chopped pineapple, mango, bell pepper, onion, jalapeños, and cilantro to a large bowl. Add lime juice, salt, and pepper and toss to combine.
Serve with your favorite chips, on fish, tacos, salad and more.

Notes

Refer to post instructions for how to cut a pineapple and mango.

STORAGE - Store in an airtight container in the fridge for 2-3 days. The longer it sits, the juicier it will become. Stir just before serving.

MAKE AHEAD - if you want to make the mango and pineapple salsa recipe ahead of time, prep all the fruit and veggies up to 2 days in advance. The morning of serving, toss it with the lime juice, salt, and pepper. Although the salsa will keep for many days, if I am making this for a party or guests, I like to wait until the day of serving to toss it with the acid and salt so the fruit holds its texture and integrity.

Nutrition information approximate, based on about 2/3 cup serving.

Nutrition