Peanut Butter Banana Overnight Oats

Course: Breakfast

Cuisine: American

Keyword: overnight oats recipe, overnight oats with banana, peanut butter overnight oats

Prep Time: 5

Chill: 2

Total Time: 2 5

Servings: servings

Calories: 406kcal

Author: Ashley

A meal prep lover's favorite: Peanut Butter and Banana Overnight Oats. This classic combination is so satisfying and keeps you full for hours. Not to mention, such a quick and easy breakfast to whip up the night before an have breakfast handy all week. Gluten free and vegan-friendly using plant-based alternatives.

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Ingredients

½ cup Greek or Skyr yogurt dairy or plant-based
1 cup milk of choice i.e. cashew, hemp, etc.
1 tablespoon pure maple syrup optional
½ teaspoon vanilla extract
2 tablespoons peanut butter
1 cup rolled oats or quick oats
1 tablespoon chia seeds
1 medium banana cut into chunks
¼ teaspoon ground cinnamon

Instructions

Combine: Add wet ingredients to a medium bowl – yogurt, milk, vanilla extract and peanut butter – stir well until combined.
Add dry ingredients: Stir in oats, banana, chia seeds, and pinch of ground cinnamon.
Refrigerate: Cover and refrigerate for at least 2 hours, or overnight. You can portion into individual servings or store in larger bowl.
Enjoy: In the morning, taste test for consistency – you can stir in a couple splashes of milk if you’d like it thinner. Enjoy hot or cold with your favorite toppings.

Video

Notes

STORAGE - store in an airtight container in the fridge for up to 4 days.

Nutrition