Peach Baked Oatmeal

square of peaches & cream baked oatmeal on small plate next to peaches, yogurt cream and baked oatmeal pan

Course: Breakfast

Cuisine: American

Keyword: baked oatmeal with peaches, peach baked oatmeal, peach baked oats

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: servings

Calories: 308kcal

Author: Ashley

This Peach Baked Oatmeal is sweet, tempting and bursting with juicy fresh summer peaches. Finished with a sweet cream topping, it will become one of your favorite ways to enjoy fresh peaches. Healthy, gluten-free, make ahead breakfast recipe!

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Ingredients

Baked Oatmeal

2 large eggs
2 tablespoons avocado oil or melted cooled coconut oil, or light olive oil
¼ cup pure maple syrup
1 ½ cups milk of choice
1 teaspoon vanilla extract
2 ¼ cups rolled oats
1 teaspoon baking powder
¼ teaspoon cinnamon use more if you’d like
¼ teaspoon fine sea salt
1 cup chopped peaches about 2 medium peaches

Cream topping

2 tablespoons plain Greek yogurt or Skyr yogurt
1 tablespoon sweet cream coffee creamer

Instructions

Preheat oven to 375ºF and grease 9×9 baking dish or a 1.5 quart casserole dish (or a similar size).
Whisk Wet Ingredients: In large bowl whisk together eggs, oil, maple syrup, milk and vanilla extract.
Add Dry Ingredients: Add in rolled oats, baking powder, cinnamon and salt. Gently fold in chopped peaches and transfer to prepared baking dish
Bake for 35-40 minutes or, until top is golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
Make the sweet cream topping: In a small bowl stir together yogurt with sweet cream coffee creamer.
Serve peach baked oatmeal with the sweet cream and your favorite toppings, a little extra maple syrup or honey and enjoy!

Notes

STORAGE - cover and store at room temperature for 2 days or in the fridge for 4 days.

FREEZE - cut into bars and wrap each one in plastic wrap. Transfer to a plastic freezer storage bag and freeze for up to 3 months.

REHEAT - pop one bar / square in the microwave for 20-30 seconds, or on a baking sheet in a 350ºF oven or toaster oven for 5-10 minutes. To reheat the entire pan, cover with aluminum foil and bake in a 350ºF oven for 15-20 minutes.

Nutrition