Oat Flour

Course: How To

Cuisine: American

Keyword: oat flour, oat flour recipes

Prep Time: 1

Cook Time: 1

Total Time: 2

Servings: (¼ cup) servings

Calories: 103kcal

Author: Ashley

Making oat flour at home is easy! You just need either quick oats or rolled oats and a blender. It's a great gluten free flour for all kinds of recipes, from pancakes and bread to muffins and cookies.

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Ingredients

2 cups old-fashioned rolled oats or use quick cooking oats

Instructions

Add oats to a blender and process until oats have broken down into flour.
Allow oat flour to cool for 5 minutes and add to storage container with lid.
Oat flour can be stored at room temperature, up to 1 month.

Notes

You can make a large batch of oat flour if you plan on using it often and want to keep on hand. Or you can make it as needed – I like my NutriBullet for this.

Nutrition