Mint Mango Beet Bruschetta with Honey Balsamic Glaze
Servings: 16
Calories: 140kcal
Bruschetta makes the best party appetizer–easy and quick. This Mint Mango Beet Bruschetta with honey balsamic glaze would definitely impress your guests. The flavor combination is so good.
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Ingredients
- 1 package pre-cooked Love Beets diced
- 1 large mango diced
- About 8-10 mint leaves chopped
- 1/2 tsp ground ginger optional but I like the extra zing
- 1 large loaf Italian bread
- 1 8 oz tub mascarpone can sub dairy-free cheese or leave out
- 3 TBS raw honey
- 2 TBS balsamic vinegar
Instructions
- Place diced beets and mango in medium bowl. Toss in mint leaves and 1/2 tsp ground ginger.
- Slice italian loaf in about 1" thick slices (make smaller depending on how many servings you need). Spread thin layer of butter on each piece of bread, then place on baking sheet. Using broiler, broil bread at 400F (or low function) for 2-3 minutes, until lightly golden. Every oven is different, be sure to watch closely. You can also fry pieces in pan on top of stove.
- Start by spread about ½ TBS of mascarpone cheese on each piece of toast, then layer on mint mango beet bruschetta topping.
- Lastly drizzle on honey balsamic mixture. Serve immediately and enjoy!
Nutrition
Serving: 1/16th | Calories: 140kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 38mg | Fiber: 1g | Sugar: 8g