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Change up your pizza routine and make this Medjool Date Apple Bacon Pizza with fontina cheese and arugula! This combo is truly delicious. Gluten-free friendly.

Medjool Date Apple Bacon Pizza

Keyword: apples on pizza, creative pizza recipes, medjool date recipes
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 -6
Calories: 340kcal
Author: Ashley
Get creative with pizza night and make this Medjool Date Apple Bacon Pizza with fontina cheese and arugula! This combo is truly delicious. Gluten-free friendly.
Print Recipe

Ingredients

  • 6 Medjool dates pitted and chopped
  • 1 small crisp apple thinly sliced (I used honeycrisp)
  • 4 slices cooked bacon chopped
  • 8 oz fontina cheese shredded
  • cornmeal for dusting pizza crust optional
  • 12 oz pizza dough I used this recipe
  • pumpkin seeds for topping
  • arugula for topping

Instructions

  •  Make pizza dough according to recipe instructions. Or use pre-made dough.
  • Preheat oven to 400ºF. Lay parchment paper on baking sheet dusting with cornmeal (if using). Or use pizza stone.
  • Roll out pizza dough on flat surface before carefully transferring to prepared pan.
  • Start layering on thinly sliced apples, cooked/chopped bacon pieces, and chopped Medjool dates, reserving a few for the top layer.
  • Sprinkle on cheese until pizza is covered. Top with remaining apples, bacon and Medjool dates.
  • Bake pizza in preheated oven for 12-15 minutes, or until cheese has fully melted.
  • Remove from oven and top with pumpkin seeds and arugula.
  • Allow pizza to rest for 5-10 minutes before slicing and serving. Enjoy!

Notes

Store leftovers in airtight container in fridge, 1-2 days.

Nutrition

Serving: 1/6th | Calories: 340kcal | Carbohydrates: 34g | Protein: 17g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 409mg | Fiber: 1g | Sugar: 9g