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maple roasted candied pecans on small plate

Maple Roasted Candied Pecans

Course: Snacks
Cuisine: American
Keyword: candied pecans, maple roasted pecans, roasted pecans
Prep Time: 1 minute
Cook Time: 12 minutes
Total Time: 13 minutes
Servings: 8 servings
Calories: 198kcal
Author: Ashley
Easy 3-ingredient Maple Roasted Candied Pecans. Just pecans, maple syrup and sea salt come together from start to finish in 30 minutes.
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Ingredients

  • 2 cups raw pecans
  • 4 tablespoons pure maple syrup
  • ¼ teaspoon fine sea salt plus more to taste

Instructions

  • Preheat oven to 350ºF and line medium baking sheet with parchment paper; set aside.
  • Combine: In a medium bowl combine pecans with maple syrup until well coated. Sprinkle on sea salt and stir again.
  • Bake: Transfer coated pecans to lined baking sheet, spreading out in single layer. Use a silicone spatula to scrap out leftover maple syrup and add to pecans on sheet. Bake for 6 minutes, remove to stir, then continue baking another 5-7 minutes, until you see maple syrup has soaked well into pecans (but make sure to not over-bake).
  • Cool: Allow pecans to cool on baking sheet for 15 minutes – the pecans will harden as they cool. Make sure pecans are cooled completely before storing.

Notes

STORAGE - store pecans in an airtight container at room temperature for up to 2 weeks.
Nutrition information approximate, based on 1/4 cup.

Nutrition

Serving: 1 serving | Calories: 198kcal | Carbohydrates: 10g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 74mg | Potassium: 124mg | Fiber: 2g | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 1mg