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mango smoothie

Mango Banana Smoothie

Course: Drinks
Cuisine: American
Keyword: mango banana smoothie, mango smoothie, tropical smoothie
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 smoothies
Calories: 304kcal
Author: Ashley
This easy Mango Banana Smoothie is creamy, delicious and packed with antioxidants, which makes the perfect on the go breakfast or a healthy snack. Vegan friendly using your favorite plant based yogurt.
Print Recipe

Ingredients

  • 1 ¾ cups diced frozen mango
  • 1 small frozen banana sliced (about 1/2 cup)
  • 1 cup protein packed yogurt i.e. Skyr, Greek or plant based
  • ½ cup coconut milk I like canned for richer flavor

Optional Add In's

  • ½ teaspoon ground ginger
  • ¼ teaspoon ground turmeric
  • ½ cup quick oats
  • 1 scoop favorite protein powder

Instructions

  • Add all ingredients to blender (including optional add-ins as well).
  • Blend on high until smooth, adding more liquid for thinner consistency if desired.

Notes

ONE SERVING - cut recipe in half.
Nutrition info does not include any add in's.

Nutrition

Serving: 1 smoothie | Calories: 304kcal | Carbohydrates: 38g | Protein: 13g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 45mg | Potassium: 689mg | Fiber: 4g | Sugar: 29g | Vitamin A: 1598IU | Vitamin C: 58mg | Calcium: 140mg | Iron: 2mg