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+ servings
cold brew smoothie in glass with metal straw

Maca Mocha Cold Brew Smoothie

Course: Smoothies
Cuisine: American
Keyword: cold brew coffee drinks, mocha smoothie, recipes using maca
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 smoothies
Calories: 240kcal
Author: Ashley
This Maca Mocha Cold Brew Smoothie is the perfect start to your day with a superfood boost from maca. Made with AlmondBreeze Unsweetened Original almondmilk, Cold Brew, Cacao, Maca Powder, Frozen Cauliflower Rice for a little veggie boost and sweetened with Medjool dates.  Vegan and paleo friendly.
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Ingredients

  • 1 cup frozen riced cauliflower
  • 2-3 pitted medjool dates depending on how sweet you'd like
  • 2 TBSP almond butter
  • 3/4 cup cold Almond Breeze Unsweetened Original almondmilk
  • 3/4 cup cold brew coffee
  • 2 TBSP cacao or unsweetened cocoa powder
  • 1 TBSP maca powder

optional add-ins

  • protein powder of choice*
  • 1 cup spinach
  • 1/2 cup oats

Instructions

  • Place all ingredients in blender, starting with frozen cauliflower and dates so they're at the base of the blender, then follow with almond butter, liquid and powders.
  • Blend on high until smooth. Adjust liquid to desired thickness – see notes on adding more liquid if desired.
  • Enjoy!

Notes

Recipe easily cut in half for 1 serving. 
If you'd like a thicker smoothie, reduce almondmilk and cold brew to 1/2 cup each (1 cup total). If you'd like a thinner smoothie, add about 2 full cups liquid.
*If using a sweetened protein powder, you can probably cut back to 1-2 medjool dates per 2 servings.
If you don't have dates but like banana, use 1 medium banana, pre-sliced and frozen. (The riper the banana, the sweeter the drink but also the more banana flavor will come through slightly.) OR use maple syrup, to taste.
Nutrition approximate; not including protein powder. Calculated using 2 Medjool dates. If using 1 medium frozen banana, 

Nutrition

Serving: 1smoothie | Calories: 240kcal | Carbohydrates: 29g | Protein: 7g | Fat: 11g | Fiber: 7g | Sugar: 17g