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–+ servings
spoon lifting up turmeric tahini dressing in glass jar next to bowl of tahini and salad in background

Lemon Tahini Dressing

Course: Dressing & Sauces
Cuisine: American
Keyword: tahini dressing recipe, tahini lemon dressing, turmeric tahini dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 (1 tbsp) servings
Calories: 39kcal
Author: Ashley
You will love this bright, lemony tahini dressing recipe! It's simple to make, can be whisked together in a bowl (or use a blender!) and is delicious on salads, in wraps or as a roasted veggie dip!
Print Recipe

Ingredients

  • ¼ cup tahini
  • ¼ cup freshly squeezed lemon juice
  • 2 tablespoons avocado oil
  • 1 teaspoon ground turmeric
  • ¼ teaspoon fine sea salt
  • ½ teaspoon ginger paste or 1/4 tsp ground ginger
  • 2-3 tablespoons water as needed to thin

Instructions

  • Add all ingredients to mixing bowl and whisk until combined. Or, add everything to blender cup and blend until smooth. Add water to thin to desired consistency.

Notes

STORAGE - store any unused dressing in a covered jar, up to 4 days in the fridge.

Nutrition

Serving: 1 tablespoon | Calories: 39kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 38mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg