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+ servings
glass jars and bottles of homemade nut milk

How to Make Nut Milk

Course: Drinks
Cuisine: American
Keyword: homemade almond milk, homemade cashew milk, how to make nut milk
Prep Time: 8 hours
Total Time: 8 hours
Servings: 4 cups
Calories: 129kcal
Author: Ashley
Step-by-Step How To Make Nut Milk. The process is much easier than you think. Just takes a little bit of planning to soak the nuts, then all you need is a high powered blender or food processor and a mesh strainer, cheese cloth or nut milk bag. Easy to customize and create your own flavors.
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Ingredients

Almond Milk:

  • 1 cup raw almonds; soaked for 8 hours
  • 4 cups fresh water

Cashew Milk:

  • 1 cup raw cashews; soaked for 4 hours
  • 4 cups fresh water

Pecan Milk:

  • 1 cup raw pecans; not soaked or soaked for 4 hours
  • 4 cups fresh water

Optional add-ins:

  • 1/2 teaspoon cinnamon
  • 2 Medjool dates
  • 1 teaspoon maple syrup
  • 1 vanilla bean scraped or ½ teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder

Instructions

  • Depending on what kind of nut milk you're making, soak nuts accordingly. I did not soak pecans but you can if you'd like. You'll need blender or food processor, fine mesh strainer or nut milk bag, large bowl and bottles or jars.
  • Drain: Add soaked nuts to strainer and rinse with fresh water.
  • Blend: Add nuts into blender with 4 cups fresh water; blend for 2-3 minutes. Nut milk should be creamy and opaque.
  • Strain: Place nut milk bag in large bowl (or mesh strainer over large bowl or 4 cup measuring cup). Gently pour milk from blender into nut milk bag. If using nut milk bag, squeeze all liquid out as best as you can into bowl – what is left behind is the pulp. See in post below recipe card for what to do with leftover.
  • Store: Gently pour nut milk into glass bottles – best to use a bowl with a pouring spout or use a funnel. Store nut milk in fridge. Best enjoyed within 1 week. Settling is natural – just shake bottle before pouring.

Notes

OPTIONAL ADD-INS: I added 2 tablespoons maple syrup to the almond milk, left the cashew milk plain and did 1/2 teaspoon ground cinnamon to pecan version. For any optional add-ins, add in during step 2 while blending the nuts with fresh water.
Nutrition is for almond milk. 

Nutrition

Serving: 1cup | Calories: 129kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 9mg | Fiber: 3g | Sugar: 1g