Homemade Pumpkin Spice Latte (hot or iced!)

overhead view of pumpkin spice homemade latte recipe, showing both hot lattes and iced lattes.

Homemade Pumpkin Spice Latte (hot or iced!)

Course: Drinks

Cuisine: American

Keyword: homemade pumpkin spice latte, pumpkin spice cold brew, pumpkin spice latte recipe

Prep Time: 5

Total Time: 5

Servings: latte

Calories: 77kcal

Author: Ashley

Learn how to make a homemade pumpkin spice latte! Whether you prefer a hot or iced latte, it's simple to make and customize to your likely. Make your own dairy free and vegan latte that's better than Starbucks!

Print Recipe

Ingredients

½ cup strong coffee
½ teaspoon homemade pumpkin pie spice
2 tablespoons canned pumpkin or pumpkin puree
2-3 teaspoons pure maple syrup or to taste
½ teaspoon vanilla extract
¾ cup your favorite non-dairy milk oat, coconut milk, almond milk, soy, hemp, etc.

Instructions

Hot Version

Warm milk in saucepan over low heat until warm, or use microwave.
Add all ingredients to blender; blend until smooth.
Taste test for sweetness and spice, adding more if desired.

Iced Version

Use cold brewed coffee in place of hot coffee.
Add all ingredients to blender
Alternatively: add all ingredients to blender except milk, then pour coffee mixture over ice and add milk to taste.

Notes

TASTE TEST - Everyone's taste buds are different so play around to adjust the sweetness and spice to your liking. You can also use pitted Medjool dates to sweeten like this Golden Milk Latte recipe.

MILK FROTHER METHOD - If you have a milk frother, another method to make the hot version would be to warm the milk up separately in a milk frother, and add the coffee, spices, pumpkin, syrup and vanilla to the blender until smooth. Then combine the milk and pumpkin coffee into your mug.

Nutrition