Halloween Snack Board
Servings: 6
This Halloween Snack Board is filled with fun spooky treats. Featuring berries, fruit, pastries and waffles.
Print Recipe
Ingredients
- Raspberry Mummy Hand Pies
- Chocolate Covered Blueberries visit my Instagram for video tutorial!
- Strawberry Ghosts
- Clementines 4-6
- Spiderweb waffles 4-6
- 12 ounces Blackberries
- 3.5 ounces dark chocolate chips or melting wafers
- Red and Purple Grapes enough to make as many skewers as you want.
Instructions
Make Blackberry Spiders
- Line a baking sheet with parchment paper. Add two blackberries per toothpick. Melt chocolate using double boiler method so it's smooth and doesn't seize in microwave. Place a piping bag over a cup and spoon melted chocolate into bag, pushing chocolate all the way to bottom. Cut a small hole at bottom of bag. Pipe chocolate in one line and then create 4 legs on each side of line. Immediately place blackberry toothpick onto melted chocolate – let set.
Prepare board
- To build the board, make the recipes listed above, prepare the skewers and clementines. Start by adding on the Raspberry Mummy hand pies, spider web waffles, and layer in the chocolate covered berries, grape-blackberry skewers, clementines and blackberry spiders. Use the images above as your guide. Have fun and enjoy!
Notes
To melt the chocolate, you can place a heat proof bowl over a pot of simmering water. Allow chocolate to melt, stirring occasionally until completely smooth. Transfer to piping bag.
Feel free to half the recipes for the Strawberry Ghosts and Green Eyed Blueberries if you are making a smaller board.