Goat Cheese Spinach Arugula Fig Salad

Course: Salad

Servings: -6

Calories: 162kcal

Author: Ashley

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Ingredients

8 cups spinach & arugula mix
8-12 figs stems removed, sliced or chopped
4 oz fresh goat cheese crumbled

balsamic fig dressing:

4 figs stems removed and halved
1/4 TBS extra virgin olive oil
2.5 TBS balsamic vinegar
1.5 TBS pure maple syrup may leave out if you really like vinegar
1/4 tsp vanilla extract optional but makes for unique flavor
1 tsp stone ground mustard
salt & pepper to taste
3-4 TBS water to thin
additional topping ideas: choice of protein avocado, nuts, seeds, peaches, etc.

Instructions

In a large bowl add spinach & arugula mix, sliced figs and crumbled goat cheese.
In a small food processor or blender add figs, extra virgin olive oil, balsamic vinegar, pure maple syrup, vanilla extract, stone ground mustard, and couple dashes of salt & pepper if you wish. Start with about 3 tablespoons of water and blend until smooth. If you'd like a thinner dressing, add another tablespoon or so of water and blend again.
Toss salad with dressing to coat, or allow guests to serve themselves.

Notes

-This fig salad would make a great lunch option with additional toppings and your favorite protein.
-Store leftover dressing in fridge up to 1 week. Also makes a great chicken marinade for the grill!

Nutrition