Garlic Roasted Green Beans

Course: Side Dish

Cuisine: American

Keyword: baked garlic green beans, baked string beans with garlic, garlic roasted green beans

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 102kcal

Garlic Roasted Green Beans are a quick and easy vegetable side dish ready in less than 20 minutes. It's a healthy and flavorful 4-ingredient recipe perfect for weeknights, meal prep, Thanksgiving, and more.

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Ingredients

1 lb green beans trimmed, washed, and dried
2 tablespoons olive oil
4 cloves garlic minced
½ teaspoon fine sea salt

Instructions

Preheat oven to 400ºF.
Add green beans onto a large baking sheet in a single layer. Drizzle with olive oil and sprinkle on minced garlic. Use hands to combine and rearrange back into a single layer.
Bake for 15-18 minutes, until lightly golden. No need to stir green beans while roasting.
Serve green beans warm with your favorite meal.

Notes

MAKE AHEAD: prepare the green beans as instructed. Store in an oven-proof dish tightly covered with plastic wrap in the fridge for 1 day. Follow the reheating instructions.

STORAGE: leftover roasted string beans with garlic can be stored in an airtight container in the fridge for 5 days.

REHEAT: reheat in a low oven (300 degrees F) for 5-10 minutes, until warm. Or, pop a bunch in the microwave until warmed through.

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