Creamy Coffee Cashew Butter Overnight Oats
Servings: 2 servings
Calories: 392kcal
These Coffee Cashew Butter Overnight Oats are the best thing for meal prep. You just need a few pantry ingredients, a large jar and overnight fridge time. Vegan and gluten-free friendly recipe.
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Ingredients
STEEL CUT OATS VERSION
- 1/2 cup steel cut oats
- 1 1/2 TBSP chia seeds
- 2 tsp instant espresso or coffee to taste (I used Four Sigmatic)
- 1 1/2 TBSP creamy cashew butter
- 1 tsp maple syrup optional
- 1 1/4 cups non-dairy milk of choice i.e. almond, cashew, coconut, hemp, etc.
QUICK OATS VERSION
- 2/3 cup quick oats can also use rolled
- 1 TBSP chia seeds
- 2 tsp instant espresso or coffee to taste (I used Four Sigmatic)
- 1 1/2 TBSP creamy cashew butter
- 1/4 tsp ground cinnamon optional
- 1 tsp maple syrup optional
- 1 cup non-dairy milk of choice i.e. almond, cashew, coconut, hemp, etc.
Instructions
- Using at least a 16oz jar, place all ingredients in jar, starting with oats, chia seeds, coffee, cashew butter, maple syrup (if using) and milk.
- Stir ingredients using large spoon or seal jar with tight lid and shake until mixed.
- Place jar in fridge overnight for at least 12 hours if using steel cut oats, and about 4-6 hours if using quick or rolled oats.
Notes
You will need slightly more liquid and just a 1/2 tablespoon more of chia seeds if using steel cut oats versus quick or rolled oats. Other than that the recipe is the same. If you want to combine quick oats with steel cut oats, still use 1 1/4 cups milk.
Prep time refers to chill time in fridge.
Nutrition listed is for steel cut oats.
Nutrition
Serving: 1serving | Calories: 392kcal | Carbohydrates: 51g | Protein: 14g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Sodium: 83mg | Fiber: 8g | Sugar: 9g