Cranberry Orange Baked Oatmeal

Course: Breakfast

Cuisine: American

Keyword: baked oatmeal with cranberries, cranberry baked oatmeal, cranberry orange baked oatmeal

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Calories: 192kcal

Author: Ashley

This Cranberry Orange Baked Oatmeal features jammy tart cranberries and sweet orange bursting through a big batch of baked oats. A fun and festive healthy breakfast that's easy to make ahead, and makes a showstopping treat for the holidays!

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Ingredients

2 large eggs
3 tablespoons avocado oil or melted cooled coconut oil, or light olive oil
¼ cup pure maple syrup or honey
¼ cup orange juice
1 ¼ cups milk
½ teaspoon vanilla extract or almond extract
2 ¼ cups gluten free rolled oats
1 tablespoon orange zest zest of 1 medium orange
1 teaspoon baking powder
1 teaspoon ground cinnamon
⅛ teaspoon fine sea salt
1 cup fresh or frozen cranberries

Glaze Topping (optional)

½ cup confectioners sugar
2 teaspoons orange juice

Instructions

Preheat oven to 375ºF and grease 9×9 baking dish (or similar size).
Whisk Wet Ingredients: In large bowl whisk together eggs, oil, maple syrup, orange juice, milk and vanilla extract.
Add Dry Ingredients: Add in rolled oats, orange zest, baking powder, cinnamon and salt. Fold in cranberries.
Bake: Transfer batter to prepared baking dish and bake for 35-40 minutes or, until edges are golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
Make Glaze: In a small bowl, mix together powdered sugar and orange juice until desired consistency is reached. Drizzle over baked oatmeal.
Serve this cranberry orange baked oatmeal with your favorite toppings, a little extra maple syrup or honey and enjoy!

Notes

STORAGE - Cover and store in the fridge for 4-5 days.

FREEZE – Cut into bars and wrap each one in plastic wrap. Transfer to a plastic freezer storage bag and freeze for up to 3 months.

REHEAT – Pop one bar / square on a baking sheet and reheat in a 350ºF oven or toaster oven for 5-10 minutes. OR, reheat in the microwave for 20-30 seconds. To reheat the entire pan, cover with aluminum foil and bake in a 350ºF oven for 15-20 minutes.

Nutrition information approximate, will vary slightly based on choice of milk. Topping not included.

Nutrition