Cold Brew Latte

Course: Drinks

Cuisine: American

Keyword: how to make cold brew, iced coffee latte, iced latte at home

Prep Time: 5

Total Time: 5

Servings: latte

Calories: 127kcal

Author: Ashley

This Iced Cold Brew Latte recipe is velvety smooth and creamy thanks to the perfect combination of cold brew coffee and milk. The easiest way to get a coffee shop style coffee right at home. Dairy free friendly.

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Ingredients

Cold Brew Concentrate:

1 cup coarsely ground coffee recommended to grind beans yourself
4 cups filtered water
1 teaspoon vanilla bean powder optional

Cold Brew Latte:

ice
½ cup cold brew concentrate
1 cup organic soy milk or favorite milk of choice
2 tablespoons favorite coffee creamer I used sweet cream

Instructions

Cold Brew Concentrate:

In a large pitcher, combine coffee grounds with water. Stir to combine and refrigerate for 8 hours (preferably overnight), or up to 12 hours.
To strain, plunge through a french press, then strain again through a cheesecloth lined mesh sieve, placed overtop of a 1 quart mason jar. Double filtering will make sure you don’t have any coffee granules in your cold brew.

Cold Brew Latte:

To a 16 ounce glass jar add ice, cold brew concentrate, milk, and finish with coffee creamer. Taste test and enjoy!

Notes

ALTERNATIVE METHOD WITH REGULAR COLD BREW COFFEE:

ice
1 cup cold brew coffee (not concentrate)
½ cup organic soy milk
1 tablespoon favorite coffee creamer

STORAGE - cold brew concentrate will keep in an airtight container with a tight lid or covered with plastic wrap in the fridge for up to 1 week.

FREEZE - freeze leftover cold brew in ice cube trays, then transfer to a freezer-safe plastic bag once frozen. Add the coffee ice cubes to milk, coffee, or blend into a frappe. They should last about 2 weeks in the freezer.

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