Chocolate Covered Blueberries
Servings: 8
Calories: 124kcal
Learn how to make chocolate covered blueberries in two easy steps with three ingredients. You just need chocolate, coconut oil, blueberries, and a mini muffin pan. This healthy snack is ready in 30 minutes and the perfect little treat.
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Ingredients
- 1 cup California Giant Blueberries
- ¾ cup quality dark chocolate chips
- 1 ½ tablespoons coconut oil
Optional Garnishes
- Flaked sea salt
- Orange zest
- Crushed freeze dried blueberries
- Crushed pistachios
Instructions
- Prepare blueberries: Wash and dry blueberries, make sure they are completely dry by rolling them between tea towels and transferring to a clean, dry surface.
- Melt chocolate: Add chocolate to a medium microwave safe bowl. Microwave on 50% (half) power, for 1 minute. Add coconut oil and microwave again on half power for another minute. Stir well and melt on half power in 30-45 second intervals, stirring in between until fully melted.
- Assemble: Using a mini muffin pan, add about 4 blueberries to each muffin cup. Fill each cup with about ½ tablespoon of melted chocolate. Once all the chocolate has been used, garnish with flaked sea salt, freeze dried blueberries, etc.
- Chill: Place pan in fridge and allow the chocolate to set, about 30 minutes.
- Storing: Enjoy these bite sized snacks and store in the fridge for up to 2 days. Store in the freezer in an airtight container for up to 2 weeks.
Video
Notes
See more tips in post above and for FAQs.
Serving size is based on 3 mini chocolate pucks, nutrition information approximate.
Nutrition
Serving: 3 chocolates | Calories: 124kcal | Carbohydrates: 12g | Protein: 1g | Fat: 10g | Fiber: 2g | Sugar: 9g