Chocolate Chip Overnight Oats

Course: Breakfast

Cuisine: American

Keyword: chocolate chip overnight oats, chocolate overnight oats recipe, overnight oats with chocolate chips

Prep Time: 5

Cook Time: 2

Total Time: 2 5

Servings: servings

Calories: 361kcal

Author: Ashley

Chocolate Chip Overnight Oats are a quick and easy healthy breakfast you can meal prep at the beginning of the week. Whip it together in 5 minutes and let the overnight soak do the rest of the work for you! Vegan and Dairy-Free options, too!

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Ingredients

½ cup Greek or Skyr yogurt dairy or plant-based
1 cup milk of choice i.e. cashew, hemp, etc.
1 tablespoon maple syrup optional
½ teaspoon vanilla extract
2 tablespoons cashew butter
1 cup rolled oats or quick oats
1 tablespoon chia seeds
⅛ teaspoon ground cinnamon
2 tablespoons mini chocolate chips plus more for topping

Instructions

Combine: Add wet ingredients to a medium bowl – yogurt, milk, maple syrup, vanilla extract and cashew butter – stir well until combined.
Add dry ingredients: Stir in oats, chia seeds, ground cinnamon and mini chocolate chips.
Refrigerate: Cover and refrigerate for at least 2 hours, or overnight. You can portion into individual servings or store in larger bowl.
Enjoy: In the morning, taste test for consistency – you can stir in a couple splashes of milk if you’d like it thinner. Enjoy hot or cold with your favorite toppings.

Notes

STORAGE - Overnight oats will keep for up to 5 days in the fridge. The oats will soften and thicken as they sit, so you may have to add a splash or two of milk on days 4-5.

Nutrition info does not include additional toppings.

Nutrition