Cauliflower Walnut Tacos

Course: Entree

Cuisine: Tex Mex

Keyword: cauliflower walnut taco meat, cauliflower walnut tacos, walnut tacos

Cook Time: 30

Total Time: 30

Servings: servings

Calories: 573kcal

Author: Ashley

Change up taco night with these Cauliflower Walnut Tacos! The perfect plant based dinner using easy walnut taco meat, avocado lime crema and your other favorite taco toppings. Vegan, gluten free and paleo friendly.

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Ingredients

Tacos

walnut taco meat recipe
your favorite taco shells
romaine lettuce chopped
cooked corn
cooked black beans
salsa or pico de gallo
chopped purple cabbage
jalapeños

Avocado Lime Crema

2 medium ripe avocados pitted and fleshed
juice of 2 limes
2 tablespoons olive oil
½ cup loosely packed cilantro
1 garlic clove
½ tsp fine sea salt to taste

Instructions

Prepare taco meat according to instructions.
Meanwhile, make the avocado lime crema: add all ingredients to blender; process until smooth. Taste test and add more salt to your liking.
Assemble tacos with your favorite toppings – enjoy!

Notes

STORAGE - store leftover avocado lime crema tightly covered in fridge; best used within 2-3 days.

TIP: try using another cover (i.e. like bees wrap) directly pressed into avocado, then secure lid, to keep as much air out as possible.

Nutrition