California Turkey Wrap {Healthy Lunches for Boat Day}
Servings: 4 wraps
Calories: 468kcal
California Turkey Wraps are the perfect light lunch or dinner, and packable for day trips to the beach or lake. Use a gluten free wrap for food sensitivities.
Print Recipe
Ingredients
- 4 flour tortilla wraps spinach, vegetable, whole wheat, etc.
- Your choice of mayonnaise
- 4 cups of your choice of lettuce
- 8 ounces deli turkey meat
- 4 slices Tillamook Farmstyle Thick Cut Muenster Sliced Cheese
- 8 small slices of tomato
- 8 slices cooked bacon
- 1 medium avocado pitted and sliced
Instructions
- Lay out wraps and spread on a thin layer of mayo (or as much as you’d like). Then add lettuce (large butter lettuce leaves work well here, or spinach) about 2-3 slices of turkey breast, Tillamook Muenster Slices, tomato, bacon and avocado.
- Carefully fold in the sides while rolling and turning the ends in at the same time.
- Slice wraps in half and store in airtight container or foil until ready to eat.
Nutrition
Serving: 1wrap | Calories: 468kcal | Carbohydrates: 32g | Protein: 31g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 1372mg | Fiber: 3g | Sugar: 15g