Blueberry Watermelon Salad

Course: Side Dish

Cuisine: American

Keyword: blueberry watermelon salad, summer salad recipes, watermelon blueberry feta salad

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 104kcal

Author: Ashley

Blueberry Watermelon Salad with feta and mint is the perfect summer salad. With only 6 ingredients, it's refreshing, flavorful and easy to throw together in just 10 minutes! It's a must for summertime!

Print Recipe

Ingredients

6 cups 1" cubed watermelon
1 pint fresh blueberries
3 TBS freshly chopped mint
2 TBS extra virgin olive oil
juice of 1 lime
4 oz feta chopped or crumbled

Instructions

Combine fruit: In large bowl gently combine cubed watermelon(see notes on best way to cut a watermelon) with blueberries and freshly chopped mint.
Make dressing: In small bowl mix together oil and lime juice. Drizzle over watermelon and blueberries.
Add cheese: Add feta and gently toss to combine. Cover and transfer to the fridge prior to serving.

Notes

HOW TO CUT A WATERMELON:

- Using a large sharp knife, slice watermelon in half.

- Place cut side down and slice into about 1" thick slices.

- Then turn the cutting board to cut the watermelon in the opposite direction, so you end up with little 1" rectangles.
- Pull the watermelon sticks out and cut into cubes for the salad.

STORAGE - Leftover salad will keep covered in the fridge for 2-3 days.

Nutrition