Banana Bread Overnight Oats

overnight oats in bowl with banana slices and peanut butter

Course: Breakfast

Cuisine: American

Keyword: overnight oats banana, overnight steel cut oats, vegan overnight oats

Prep Time: 2

Total Time: 2

Servings: servings

Calories: 323kcal

Author: Ashley

Easy Banana Bread Overnight Oats recipe made with just 5 ingredients. Perfect for meal prep, enjoy hot or cold. Vegan and gluten free friendly recipe.

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Ingredients

You'll need at least a 16oz jar with a lid to store this overnight oats recipe.
1 medium banana mashed with fork
2/3 cup quick oats
1 TBSP chia seeds
1/4 tsp cinnamon
1 cup Almond Breeze Almondmilk Blended with Real Bananas
1/4 tsp vanilla extract

toppings

fresh fruit
chopped nuts
nut butter or seed butter

Instructions

Using at least a 16oz jar place all ingredients in jar, starting with mashed banana then adding oats, chia seeds, cinnamon, Almond Breeze Almondmilk Blended with Real Bananas and vanilla.
Stir ingredients using large spoon or seal jar with tight lid and shake until mixed.
Place jar in fridge overnight for at least 2 hours.
Enjoy straight from jar cold, or warm up in microwave safe bowl. Add toppings as desired.

Notes

To make with steel cut oats: Use 1/2 cup steel cut oats, increase almondmilk ratio to 1 1/4 cups, as well as use a larger jar. You'll also need at least 4-5 hours of fridge time compared to using quick oats, as the steel cut oats take longer to soften.

Nutrition