Balsamic Chicken Wrap with blueberries & goat cheese {gluten-free}

stacked balsamic chicken wraps on green plate with blueberries and goat cheese

Balsamic Chicken Wrap with blueberries & goat cheese {gluten-free}

Course: Lunch

Cuisine: American

Keyword: chicken wraps, gluten free lunches, gluten-free meals

Prep Time: 40

Cook Time: 10

Total Time: 50

Servings: wraps

Calories: 441kcal

Author: Ashley

This Balsamic Chicken Wrap with blueberries and goat cheese is going to be on repeat the rest of this season! A few simple ingredients come together to make one delicious meal that is definitely going to be in regular rotation. Made with liveGfree Wraps from ALDI for a gluten-free meal.

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Ingredients

1 lb Never Any! Fresh Antibiotic Free Chicken Breasts
SimplyNature Organic Balsamic Dressing
liveGfree Gluten Free Wraps Original or Spinach
Happy Farms Preferred Goat Cheese Logs
Organic Blueberries
SimplyNature Raw Almonds Pecans & Pistachio Kernels
SimplyNature Organic Arugula & Spinach Mix

Instructions

Prepare chicken: place chicken in shallow dish and cover with SimplyNature Organic Balsamic Dressing; cover and refrigerate for at least 30 minutes, up to overnight. Once chicken has marinated, heat grill to medium heat (or use cast iron skillet), and cook chicken breast on 3-4 minutes each side, or until internal temperature reaches 165ºF. Sliced chicken breast into thin strips.
Assemble wraps: Lay out a gluten free wrap on a flat surface. Spread with about 1 tablespoon of goat cheese, add a handful of arugula and spinach mix, place about 3oz of chicken breast, some blueberries and mixed nuts on to the wrap. Begin folding ends of the wrap in and continue rolling while folding.
Gently slice wraps in half; enjoy!

Nutrition