Baked Pear Oatmeal with Chai Spices

freshly baked pear baked oatmeal in white oval casserole dish, next to slices of the oatmeal bake, fresh pear, walnuts and serving spatula

Baked Pear Oatmeal with Chai Spices

Course: Breakfast

Cuisine: American

Keyword: chai oatmeal, oatmeal bake recipe, pear baked oatmeal

Prep Time: 5

Cook Time: 35

Total Time: 40

Servings: servings

Calories: 325kcal

Author: Ashley

This Baked Pear Oatmeal with chai spices is great to make on the weekend to enjoy for breakfast during the week. Cardamom and pear compliment each other well, making this a deliciously flavorful oatmeal bake. Perfect for meal prep and something the whole family will enjoy.

Print Recipe

Ingredients

2 large eggs
2 tablespoons avocado oil or melted cooled coconut oil, or light olive oil
¼ cup pure maple syrup
1 teaspoon vanilla extract
1 ½ cups milk of choice cashew, soy, almond, cow's
2 ¼ cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
¼ teaspoon ground ginger
¼ teaspoon fine sea salt
1 medium bartlett pear diced (equal to about 1 cup)
2 tablespoons chopped walnuts

Instructions

Preheat oven to 375ºF and grease 9×9 baking dish or a 1.5 quart casserole dish (or a similar size).
Whisk Wet Ingredients: In large bowl whisk together eggs, oil, maple syrup, vanilla extract and milk.
Add Dry Ingredients: Add rolled oats, baking powder, spices and salt.
Gently fold in diced pear and transfer to prepared baking dish. Top with chopped walnuts if you’d like.
Bake for 35-40 minutes, or until top is golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
Serve pear baked oatmeal with your favorite toppings, a little extra maple syrup or honey and enjoy!

Notes

STORAGE - leftover baked oatmeal can be stored in an airtight container in the fridge for 4 days.

Nutrition info does not include extra toppings.

Nutrition