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–+ servings
Bacon wrapped brussels sprouts on slate serving platter

Bacon Wrapped Brussels Sprouts

Course: baking
Cuisine: American
Keyword: bacon & brussels sprouts, Bacon wrapped brussels sprouts
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 -8
Calories: 80kcal
Author: Ashley
Bacon Wrapped Brussels Sprouts make for a great party appetizer or fun side dish for dinner at home. Serve with my favorite almond butter dressing as a dipping sauce! Paleo-friendly.
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Ingredients

  • 1 pound bacon*; about 10 long strips
  • 1 pound brussels sprouts; washed dried and trimmed
  • salt & pepper
  • 2 TBS balsamic vinegar optional but I like the extra flavor!
  • balsamic almond butter dressing

Instructions

  • Preheat oven to 400ºF .
  • Lay out bacon strips on cutting board and cut in half; place on rimmed baking sheet.
  • Cut brussels sprouts in half, lengthwise. Next place brussels sprouts cut side up, then wrap bacon around brussels sprouts placing seam side down on baking sheet.
  • Brush balsamic vinegar on top of bacon.
  • Bake for about 25 minutes, rotating pan halfway through baking time.
  • Meanwhile, make the balsamic almond butter dressing for dipping.
  • Allow bacon wrapped brussels sprouts to cool on pan before transferring to serving tray with dip. Enjoy!

Notes

*Use no sugar added bacon if looking for Whole30 compliant.

Nutrition

Serving: 2brussel sprouts without sauce | Calories: 80kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 254mg | Fiber: 2g | Sugar: 3g