Chai Latte Recipe

VEGAN

Why You'll Love It!

A homemade chai latte filled with spices like cardamom, ginger and cinnamon. Make it with non-dairy milk and maple syrup for a vegan friendly drink. This recipe is easy to make, made with simple ingredients, yet so flavorful and delicious!

What You Need

For this chai latte you need  chai spice blend, water, black tea, milk, and maple syrup

In small saucepan bring water, black tea bag or loose leaf tea, and chai tea spices to a low boil then simmer for 5 minutes to steep tea and spices.

Step One

Pour in oat milk, maple syrup and stir; change heat to medium to warm oat milk, about 3-4 minutes.

Step Two

Once warmed through, strain mixture through fine mesh strainer (or cheese cloth, or mesh straining bag).

Step Three

Taste test before adding more sweetness; top with whipped cream and little cinnamon for a coffee shop homemade chai latte experience!

Step Four

This dairy free chai latte recipe is easy to make on the stovetop and better than Starbucks!

EXTRA TOPPINGS

I use a homemade chai spice blend – you can make it using this simple recipe that uses just 6 basic ingredients!

MAKE IT DIRTY

To make a dirty chai latte recipe for an extra caffeine boost, add a shot of espresso! If you’re at home and don’t have an espresso machine, add 1/4 cup extra strong coffee.

You will love this chai latte! It's the perfect fall drink.

Try more homemade latte recipes!