Triple Berry Crisp is an easy dessert recipe bursting with blueberries, raspberries and blackberries, then finished with a sweet oat crumble. Serve it piping hot with a scoop of ice cream or enjoy it the next day for breakfast. Gluten-free, dairy-free options!
why you'll love it
berry crisp
ingredients
Prepare Berries. Combine the berries with sugar and tapioca flour. Be very gentle with the raspberries and try not to smash them.
step one
Make Topping. Combine flour, rolled oats, brown sugar, cinnamon and salt with spoon.
step TWO
Mix Topping.Then, add melted butter and stir well until combined and different size clusters begin to form.
step Three
Add to Dish. Pour berry mixture into the prepared pan, spreading the berries throughout the dish into one even layer.
step four
Add Topping. Top with the oat crumble,gently pressing together with your hands to form large and small clumps.
step five
Bake Crisp. Bake at 375ºF for 40 minutes, or until the topping is golden brown and the filling is bubbly and juicy.
step six
This oatmeal berry cobbler can be served warm, room temperature or cold.
• Dessert: Serve it straight away, with a scoop of vanilla ice cream.• Breakfast: The berry crumble gets better as it sits, so I like to serve it with a heaping dollop of yogurt the next morning.
serving
Store this berry crisp recipe on the kitchen counter for 1 day (this keeps the oat topping crisp) or once cooled, wrap it tightly in plastic wrap to store in the fridge for up to 4 days.
storage
Reheat at 350ºF in the oven for 20 minutes or until warmed through. OR scoop your desired portion into a microwave-safe bowl and microwave on high for 30 seconds – 1 minute.
serving
Triple Berry Crips is the perfect summer dessert to wow all your friends!