This Kale Butternut Squash Salad is the perfect holiday side salad, but also great all season long for meal prep too. Massaged kale, roasted butternut squash, cranberries and farro pair wonderfully with a sweet onion vinaigrette.
What You Need
For this fall kale salad you need kale, butternut squash, farro. feta, dried cranberries. pepitas, and a few simple dressing ingredients.
Cube butternut squash and toss the squash in olive oil. Sprinkle with salt and roast at 375ºF for about 20 minutes.
Step One
Prepare farro, massage a little olive oil into kale and gather salad ingredients.
Step Two
Make onion vinaigrette and toss with the salad, adding pepitas, cranberries and feta.
Step Three
MAKE AHEAD
MAKE AHEAD
You can prepare this salad recipe up to 1 day in advance, covering the container with a lid and storing in the refrigerator.
This Kale Butternut Squash Salad is the perfect holiday side salad – you will love this recipe!