Apple Cinnamon Waffles

WHOLE GRAIN

Why You'll Love It!

• Easy to make with  a waffle iron • Vegan and gluten-free friendly with a few simple ingredient swaps • Bursting with apples, cinnamon, and the  flavors of fall • Makes meal prep a dream

What You Need

For these healthy apple waffles you need whole grain flour, eggs, oil, vanilla, milk, baking powder, salt, cinnamon and fresh apples.

In a large bowl, whisk together the eggs, and oil until smooth and silky. Add the vanilla and milk and whisk once more to combine.

Step One

Add in flour, baking powder, salt, cinnamon, and apples; combine with spatula until no lumps are present.

Step Two

You may need a touch more milk here or flour. Batter should be somewhat thick but not drippy.

Step Three

Use 1/4 cup to pour batter into waffle iron; cook on low-medium heat for 3-4 minutes or until waffles are lightly golden.

Step Four

These Cinnamon Apple Waffles are a gluten-free friendly breakfast great for meal prep that freezes beautifully!

SERVING TIP

Keep in warm oven (about 160ºF) until ready to serve. Then top with maple syrup, sautéed apples, peanut butter, etc.

HOW TO STORE

Store in an airtight container in the fridge for up to 4 days. Place cooled waffles in freezer bag with parchment between each, label, date and freeze for up to 3 months.

REHEAT

These homemade waffles are divine reheated in the toaster or oven! • Toaster: Place in the toaster set to high heat – repeat once more, if necessary. • Toaster Oven: Place in the toaster oven set to 350ºF for 5 minutes. • Oven: Set the waffles on a wire rack inside a baking sheet and place in a preheated 350 degree F oven for 5 minutes. Great option when you want to reheat the whole batch!

Apple Cinnamon Waffles are great for freezing and meal prep!