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Grilled Fajita Veggie Kabobs

Yield

4-6 servings

Time

20 minutes

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Grilled veggie kabobs couldn't be easier with this recipe! Summer vegetables on skewers with a fajita lime seasoning – great for veggie fajitas and more.

why you'll love it

veggie kabobs

ingredients

Chop veggies. Chop the bell peppers and onions into large chunks, and the zucchini into about 1/4″ thick rounds.

step one

Add to skewers. Slide onto pre-soaked skewers, leaving just a small space in between.

step TWO

Grill kabobs. Place kabobs on grill over medium-high heat, brush with marinade. Grill for 5 minutes, flip, brush with marinade and cook another 3-4 minutes.

step three

Served as fajitas, taco salads, power bowls, or enjoy as a vegetable side dish alongside some grilled chicken, maybe some chili spiced grilled sweet potatoes, too.

enjoy!

If you’re looking to get some meal prep out of the way, preparing the kabobs 1-2 days in advance is a great way to save you some time during dinner. • Prep the skewers (soak in water) and chop the vegetables • Place vegetables on skewers • Prepare the marinade in a small bowl and cover. • Place all items in fridge until ready to grill.

meal prep

Store leftovers in covered container in fridge; best enjoyed within 1-2 days.

storage

Put those summer vegetables to good use with grilled veggie kabobs!