When banana cinnamon rolls and peanut butter come together for the most epic cinnamon roll recipe ever! If you love the peanut butter banana combo, you will love these!
What You Need
For these cinnamon rolls you need flour, instant yeast, brown sugar, plant based butter, sea salt, bananas, peanut butter, powdered sugar, vanilla and milk.
Add yeast and sugar into large mixing bowl and gently add warm milk. Stir until combined and allow to sit for 10 minutes, until top is foamy.
Step One
Mix in butter and banana. Add flour, salt, and nutmeg – about ½ cup at a time. Change to dough hook and knead on low for about 5 minutes.
Step Two
Oil bowl and shape dough into ball. Place dough in bowl and cover with towel. Let rise in warm environment.
Step Three
Let dough rise until it has doubled in size, for about 45 minutes.
Step Four
Roll out dough into a 15×9 inch rectangle. Spread on softened butter and peanut butter.
Step Five
Sprinkle on brown sugar and ground cinnamon. Gently pat to let sugar absorb into butter slightly.
Step Six
Place sliced bananas flat on dough. Using the heels of your hands and thumbs, gently roll dough into a long roll, placing seam side down.
Step Seven
Trim off ends, then gently slice rolls into about 1 1/2″ width. You should get 12 rolls for a 9×13 pan.
Step Eight
Place rolls in greased pan, leaving room to rise, and put pan in draft-free environment.
Step Nine
Once the rolls have risen again slightly, bake at 350ºF for 18-20 minutes, until lightly browned.
Step Ten
Whisk together peanut butter, confectioners sugar, vanilla extract and milk.
Step Eleven
Pour glaze over cinnamon rolls and serve warm! They’re fluffy, flavorful and just delicious.
To make this recipe dairy-free friendly, use these ingredient swaps: • Use plant-based butter • Use vegan cream cheese • Use non-dairy milk like oat, cashew or even coconut
OVERNIGHT
OVERNIGHT
• Make the recipe up to where you’ve placed the rolls into your baking dish
• Cover and place in the fridge overnight.
• Bring the pan out of the fridge about 45 minutes before pre-heating the oven.
• Place the rolls in the preheated oven and bake for about 25-35 minutes.
STORAGE
STORAGE
Store in the fridge and reheat in the toaster oven for about 5-10 minutes. Best enjoyed fresh but will keep well for up to three days.
WARMED UP
WARMED UP
To enjoy leftover cinnamon rolls warm, microwave for 20-30 seconds.
If you love the peanut butter banana combo - you will love these!