Zucchini Baked Oatmeal is a scrumptious treat that’s a great way to sneak in some greens. Whip it together in one bowl, then serve it up in one of two ways. Quick, easy and meal prep worthy!
STORAGE – Cover and store at room temperature for 2 days or in the fridge for 4 days.
FREEZE – Cut into squares and wrap each one in plastic wrap. Transfer to a plastic freezer storage bag and freeze for up to 3 months.
REHEAT – Pop one square in the microwave for 20-30 seconds, or in a 350ºF oven for 5-10 minutes. To reheat the entire pan, cover with aluminum foil and bake in a 350ºF oven for 15-20 minutes.
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