• Skip to primary navigation
  • Skip to footer navigation
  • Skip to privacy navigation
  • Skip to main content
  • Skip to primary sidebar

Fit Mitten Kitchen

healthy baking. real food. fitness.

Subscribe to receive my FREE Healthy Nut Butter eBook!
Free eBook!
  • Recipes
    • Course
      • Breakfast
        • Egg Dishes
        • Oatmeal & Granola
        • Pancakes & Waffles
        • Scones
        • Smoothies
      • Desserts
        • Bars & Brownies
        • Cakes & Cupcakes
        • Candy
        • Cookies
        • Ice Cream & Frozen Desserts
        • PIes, Tarts & Crisps
        • Cinnamon Rolls
      • Healthy Drinks
      • Lunch & Dinner
        • Appetizers
        • Bowls
        • Salads
        • Sandwiches & Wraps
        • Sides
        • Soups & Chili
      • Snacks
        • Bars & Balls
        • Muffins & Breads
        • Nut & Seed Butters
    • Dietary
      • Dairy-Free
      • Gluten-Free
      • No Added Sugar
      • Nut-Free
      • Oil-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Method
      • Food Processor & Blender
      • Freezer
      • Grill
      • Instant Pot
      • No-Bake
      • Oven
      • Slow Cooker
      • Stovetop
    • Protein
      • Chicken
      • Plant Based
      • Pork
      • Seafood
      • Turkey
    • Recipe Videos
  • About
    • Meet Ashley
    • Work with Me
      • Partnerships
    • Contact
  • Lifestyle
    • Real Talk
    • Travel
    • Workouts
  • Shop
Home Lifestyle
30 Whole30

Why I’m Doing a Whole30

Posted:1/2/17
Updated:8/28/19

I’m doing a Whole30! (?!) I honestly never thought I’d jump on this bandwagon… but here we are!

Why I Decided to do a Whole30

I honestly can’t believe I am saying this… But it’s January 2017 and I am doing a Whole30.
It feels weird writing (typing) that. I’ve told some friends and family over the past week which also feels weird to my ears. I get everything from “Oh what’s that?” to “Ugh why?” to “Good for you!”

If you’re not familiar with The Whole30 Program it’s essentially a very “clean” diet free from certain food groups including dairy, grains, and legumes. And zero added sugar. Oh and no alcohol. All for 30 days straight. No cheating, no breaking the rules. The reason for ridding your diet of these types of foods for 30 days is that there are likely certain foods and ingredients affecting your system in a negative way, without truly realizing it. So 30 days without these inflammatory foods is said to help reduce systemic inflammation, get a healthy metabolism back, and give you more energy.

Source: Whole30

No matter what judgement you pass– I don’t blame you. I had that mindset too when it started to become more mainstream. I am an advocate for eating what’s right for you and don’t really follow any particular diet. I like a diet that is a combination of everything in moderation (okay and lots of avocados but I guess those too in moderation…). So for me to jump into the Whole30 realm kind of feels like going against what I normally preach and practice myself.  But I’ve thought long and hard about this, and have actually considered doing one for over a year (once I did my research about why one does a Whole30 in the first place). I am finally at a place in my life where I am no longer obsessing over my food, which led to stress and anxiety. Which is why I think I avoided the Whole30 for so long. But I have a much better relationship with food now and know this will not turn into an obsessive behavior. There are so many more reasons behind why I am doing the Whole30 today.

Why I decided to do a Whole30

Why I decided to do a whole30

I’m in the mood for a challenge

Is that weird? It is true though. And I can say I’ve never felt like that before–especially when it comes to challenges involving food and diet. I have never been on a strict mainstream diet because most are treated as a quick fix. But I know that is not what the Whole30 is about. And while I know there will be challenges along the way (Uhh 30 days without chocolate?) I am determined to see this through.

I want to break out of my comfort zone

I’ve been eating the same kinds of foods for quite some time now. And while I find different ways to enjoy them, I just want a little more oomph when it comes to my meals. Speaking of meals, you guys know I love love love baking. So when I initially agreed (with myself, ha) that I was going to do a Whole30, almost instantly I thought “Oh my gosh, how am I going to do a Whole30 AND share healthy baked goods on the blog?!” Well… I’m not. For the entire month of January there will not be any baked goods or healthier desserts. (Ugh, that was hard to write.) But my comfort is in baking and I want to get out of the comfort zone with you. I always say I want to share more meals with you and this is the perfect way to hold myself accountable and give you all amazing healthy recipes that mostly anyone can enjoy. I’m actually pretty excited about it!

I’m hoping for clearer skin and better digestive health

I shared with you all last year in the midst of a very stressful time that my psoriasis was flaring up. It’s just something that runs in my family and shows itself when I am under a large amount of stress. Thankfully I haven’t had any flareups since the summer time. However what I have noticed lately is that I’ve been struggling with deep cystic pimples (ugh I hate that word, BTW. “pimples”, bleck) on my chin. The painful kind that take almost 2 weeks to go away. And obviously I am not a doctor, but I do have to wonder if my hormones are out of whack.

And last but not least, for my digestive health. Thankfully I do not have any allergies or intolerance that I am aware of, however I do get the gas and bloating associated with most soy, and legumes, which is just not comfortable. Not to mention I’m sure there are plenty of ingredients in various products that could very well be causing me issues, I just haven’t taken the time to give it much thought to be honest. I love so many kinds of foods! 🙂

Why I'm Doing a Whole30 (sweet potatoes will be my best friend...)

Do I have any concerns?

Yeah, totally. No chocolate. No Siggi’s. No feta or goat cheese. No Perfect Bars. No (non-dairy) creamer in my coffee…

Okay, I should stop with the “no’s”.  

But actually those are legitimate concerns of mine. I mean I love chocolate and probably have some every day. Not an absurd amount… but I just really love a piece of dark chocolate after dinner. So that is going to be tough. But it’s only 30 days, right? RIGHT.  And it’s going to be great! There are a ton of other bloggers doing a Whole30 this month as well. So there will be plenty of recipes going around if you want to jump in!

Over the past few days I’ve realized I actually have several adaptable recipes already here on Fit Mitten Kitchen that is going to make my meal planning a heck of a lot easier too!

 

Spicy Chicken Cashew Zucchini Noodles

Spicy Chicken Cashew Zucchini Noodles

*hold the honey in the sauce and sub sriracha with red pepper flakes or a homemade Whole30 approved sriracha

Asian Tempeh Lettuce Wraps

Whole30 Adaptation for these Asian Lettuce Wraps!

*use your choice of meat for the filling. For the sauce use coconut aminos, almond butter instead of peanut and leave out the molasses.

Sweet Potato Beet Salad with Balsamic Date Dressing

Whole30 Approved! Sweet Potato Beet Salad [Fit Mitten Kitchen]

 

 

 

 

 

 

 

 

 

 

 

Good as is!

 

Greek Stuffed Spaghetti Squash Bowls

Greek Spaghetti Squash Bowls | A healthy, low carb dinner packed with veggies and protein. Found on fitmittenkitchen.com

 

 

 

 

 

 

 

 

 

 

 

*hold the feta*

 

 

EASY PEASY!

 

Let’s Chat

  • Have you done a Whole30? Any words of wisdom?
  • Have you done any other kind of strict diets for a short period of time?

 

If you make any of these recipes, don’t forget to tag me so I can see! I love seeing what you’ve made!

#fitmittenkitchen #JanuaryWhole30

Instagram: @fitmittenkitchen

Facebook: Fit Mitten Kitchen

Twitter: @fitmittenkitch

Pinterest: [Ashley] Fit Mitten Kitchen

 

 

 

Save

Similar Posts

  • Sweet Potato Waffle Breakfast Sandwhich on white plate with avocado
    Paleo Sweet Potato Waffle Breakfast Sandwich
  • Thai coconut chicken curry with cauliflower rice and fork in white bowl
    One-Pot Thai Coconut Chicken Curry [Paleo, Whole30]
  • Coffee Chat
    5 Healthy Habits to Stick with Post-Whole30
  • Easy Citrus Herb Chicken Kabobs with Cilantro Lime Cauliflower Rice with avocado on teal plate
    Easy Chicken Kebabs with Cilantro Lime Cauliflower Rice [Whole30]
The 5 Big Blogging Lessons I've Learned in 2016, plus investing in your business.
Previous Post
5 Big Blogging Lessons I’ve Learned in 2016
Avocado Basil Pesto Zucchini Noodles
Next Post
Avocado Basil Pesto Zucchini Noodles [ from the Healthy Glow Guide ]

Reader Interactions

Rate this Recipe Cancel reply

  1. Christine | thyme & toast says

    1/4/2017 at 9:11 am

    Good luck! I’ve never done one because I hate eliminating any foods, but totally not opposed to it – in fact, I’m pretty sure cutting out dairy might not be a bad idea for me haha Side note: I just noticed the blog redesign and just wanted to let you know how gorgeous it is! Love the new logo!!

    Reply
  2. Allie @ Miss Allie's Kitchen says

    1/4/2017 at 12:34 pm

    My reasons are soooo similar to yours! My skin has drastically cleared up over the past few years, but I’m interested to see what it looks like sans dairy. I also get uncomfortable bloating and I want to find the triggers! I’m also in there for some inflammation reduction in my joints, but I totally want to see if I can actually do it, too. After a month of over eating/drinking it kind of feels like a relief to have a challenge/ boundaries.

    Reply
  3. Maria says

    1/6/2017 at 3:32 pm

    I, too, have been wanting to do the Whole30 for over a year but just finally made the commitment. So my husband, toddler, and I are doing the Whole30 this month for the first time. Eeeek!! We are on day 5 so far, and so far, so good (although, I have been craving the junkiest food; last night I dreamt that I ate a bite of Little Caesar’s pizza, and it was delicious! lol). Good luck to you on your Whole30 journey! Stay strong! :-p
    P.S. This may sound a bit creepy, but I found your blog through reading the comments on Jay’s Baking Me Crazy blog. I read your comment that said you’re both from Michigan, which sparked my interest since I live in Michigan (U.P.).

    Reply
    • Ashley says

      1/6/2017 at 3:56 pm

      Gosh how brave of your husband to join in! That is awesome. My husband has said multiple times he would probably die if he couldn’t eat cookies… lol SO I don’t think ever in our lifetime will he be joining in on one 😉 But that is SO funny you had a dream because after the first day I dreamt I “accidentally” drank a bottle of chocolate milk. LOL I am pretty sure each night I have dreamt I fell off the bandwagon. Goodness!
      But not crazy at all you found me on Jay’s Baking Me Crazy–I love that and love hearing from readers! My husband and little sister and I went up to the U.P. for the first time in YEARS. It was so nice to be back up that way 🙂 Hope you’re staying warm up there!

      Reply
Older Comments

Primary Sidebar

Hey there!

I’m Ashley – Thanks for visiting Fit Mitten Kitchen. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious.

Learn more

join the list

To receive the latest FMK recipes (and BONUS: you'll get my free Nut Butter eBook!)

    More...

    pear flatbread on green plate

    Walnut Pear Flatbread

    roundup photo collage of the best healthier holiday cookie recipes

    31 Healthier Holiday Cookies for your cookie exchange

    Chocolate Covered Strawberry Cheesecakes. Gluten-free friendly. Perfect for gatherings.

    Chocolate Covered Strawberry Cheesecakes

    glazed gingerbread scone on baking sheet

    Gingerbread Scones with Vanilla Bean Glaze [Vegan]

    peppermint mocha coffee creamer in clear bottle with white coffee mugs

    Dairy-Free Peppermint Mocha Coffee Creamer [vegan]

    plate of raspberry white chocolate blondies

    Raspberry White Chocolate Blondies {gluten free friendly}

    pile of gingerbread truffles on plate

    Vegan Paleo Gingerbread Truffles

    mocha mini cheesecake with whipped topping on black plate and dessert forks

    Mini Mocha Cheesecakes

    Free recipe ebook!

    Subscribe and get a FREE healthy nut butter ebook!

      Trending Now
      Rainbow Kale Quinoa Salad with sumbutter dressing Meal Prep Salads
      Sweet Potato Waffle Breakfast Sandwhich on white plate with avocado Whole30
      This Paleo Deep Dish Chocolate Chip Pumpkin Cookie is an absolute must! Made using canned pumpkin, grain-free flour and dairy-free chocolate for a paleo treat. Pumpkin Desserts
      As Featured On
      • Browse by Diet
      • Gluten-Free
      • Dairy-Free
      • Vegan
      • Paleo
      • Disclaimer
      • Privacy Policy
      Exclusive Member of Mediavine· © 2021 · All Rights Reserved · Site Credits Designed by Melissa Rose Design Developed by Once Coupled Back to Top

      Subscribe & receive a free nut butter ebook!