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A Whole30 breakfast bowl packed with protein, complex carbs and healthy fats. Use your choice of protein for a vegan-friendly option.
Ingredients
- 1 small sweet potato, pre-baked
- 1 serving protein powder*
- 1 small banana, sliced
- 1/4 cup raspberries
- 1/4 cup blueberries
optional toppings
- cacao nibs
- chia seeds
- hemp hearts
- favorite nut/seed butter
Instructions
- Flesh out sweet potato if not done already. In a small bowl, mash sweet potato with fork. Stir in protein powder until combined.
- Layer in banana slices, raspberries, and blueberries. Top with additional desired toppings and dig in! You can enjoy this bowl warm or cold, your choice!
Notes
*I use collagen peptides or egg white protein powder for a paleo, Whole30 compliant option. But you can use your choice of protein–plant protein, whey, etc.
Prep time does not include time for baking potato
-Nutrition approximate, calculated with collagen peptides and no additional toppings.
Nutrition
- Serving Size: 1 Bowl
- Calories: 302
- Sugar: 24
- Fat: 1
- Carbohydrates: 54
- Fiber: 9
- Protein: 23
Keywords: Sweet Potato Protein Breakfast Bowl, sweet potato breakfast recipe, sweet potato recipe
