Easy Healthy Whole Wheat Waffles! This recipe is deliciously fluffy and so simple to make. Great for kids and adults, amazing with all of your favorite add-ins and toppings. Freezer friendly so great for meal prep, too!
Flour: this recipe was specifically tested using whole wheat flour. If looking for a gluten-free alternative, use a 1:1 gluten-free baking flour and add 1 additional tablespoon.
Eggs: I have not tested this recipe with flax eggs, but let me know if you try.
Milk: Feel free to use dairy milk if you’d like. I do not recommend a plant protein based milk as they are usually thicker.
Nutrition information approximate, calculated per 1 waffle.
Keywords: healthy waffles, whole wheat waffles, homemade waffle recipe