Thick, chewy Whole Wheat Oatmeal Berry Cookies with dried mixed berries and flaxseed. Some wholesome, healthier swaps but still huge on flavor.
*Whole wheat flour can be subbed with whole wheat white, or regular all-purpose
*You can replace coconut sugar with light brown sugar, but the flavor of the cookie may change slightly
*Make sure your oil and butter are only softened, not melted. The cookies will not maintain their shape if using melted butter
*You’ll also want to use a room temperature egg, so the coconut oil does not solidify while combining.
*You could add in the oats at the end with the dried berries, but I liked that some of the oats got broken down when combined with the flour.
*I used my stand mixer when adding all of ingredients, including berries.
-PRO TIP:: I space my cookies in rows of 3 and 2, alternating every other, just to make sure cookies won’t spread into each other.